What is vino de california?

Vino de California refers to wines produced in the state of California, which is the largest wine-producing region in the United States. California accounts for around 90% of the wine production in the country and is known for producing high-quality wines that are popular all over the world.

The California wine industry is divided into several regions, such as Napa Valley, Sonoma County, and Central Coast. Each region has its own unique climate and soil type, which results in different styles of wines. California produces both red and white wines, with the most popular varietals being Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel.

California wines have a long history, dating back to the late 18th century when Spanish missionaries planted the first wine grape vineyards. Since then, California has become a world-renowned wine producer, known for its innovation, quality, and diversity.

California wines are regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB) as well as the California Department of Food and Agriculture. They are subject to strict labeling requirements, including vintage, grape variety, alcohol content, and producer information.